This is a community recipe contributed by Joshua Brown.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of March 2022
Serve in a Coupe glass
| 45 ml | Bourbon whiskey |
| 30 ml | Amaro Sfumato Rabarbaro |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 7.5 ml | La Fée Parisienne absinthe |
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