Louisiana Trade

Serve in an Old-fashioned glass...
2	fl oz	Southern Comfort
1	fl oz	Freshly squeezed lime juice
¼	fl oz	Giffard Sugar Cane Syrup
½	fl oz	Maple syrup

Display recipe in:

Southern USA style whiskey liqueur image

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Lime wedge

Comment:

Peach and apricot with the freshness of lime and the dense sweetness of maple syrup.

About:

Created in 2001 by Mahdi Otmann at Zeta, London, England.

Nutrition:

There are approximately 224 calories in one serving of Louisiana Trade.

Previous Cocktail

Kentucky Colonel
SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Next Cocktail

Parlay Punch
SHAKE all ingredients with ice and strain into ice-filled glass.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Wimbledon cocktails

When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in

Libbey's Flashback Challenge

Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com