Louisiana Trade

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

2 fl oz Southern USA-style liqueur (e.g. Southern Comfort)
1 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/2 fl oz Maple syrup
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here

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Review:

Peach and apricot with the freshness of lime and the dense sweetness of maple syrup.

History:

Created in 2001 by Mahdi Otmann at Zeta, London, England.

Nutrition:

There are approximately 224 calories in one serving of Louisiana Trade.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here
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