Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 2 fl oz | Southern USA style whiskey liqueur |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Maple syrup |
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Review:
Peach and apricot with the freshness of lime and the dense sweetness of maple syrup.
History:
Created in 2001 by Mahdi Otmann at Zeta, London, England.
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