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This is a community recipe contributed by Sergey Laskin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of March 2022
Serve in a Coupe glass
| 50 ml | Hayman's London Dry Gin |
| 20 ml | Giffard Crème de Framboise |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Pineapple juice |
| 20 ml | Monin Almond (Orgeat) Syrup |
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