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This is a community recipe contributed by Gabriel Lehr.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of March 2022
Serve in a Flute glass
| 15 ml | Cointreau triple sec liqueur |
| 15 ml | Gentian liqueur (e.g. Suze, Salers etc) |
| 1 dash | La Fée Parisienne absinthe |
| 45 ml | Cognac (brandy) |
| 10 ml | La Mauny Honey |
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