This is a community recipe contributed by Alejandro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of April 2022
Serve in a Double old-fashioned
60 ml | Strucchi Rosso Vermouth |
15 ml | Lemon juice (freshly squeezed) |
15 ml | Monin Hibiscus Syrup |
Top up with | Thomas Henry Tonic Water |
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