This is a community recipe contributed by Paul Nizinskyj.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of April 2022
Serve in an Old-fashioned glass
| 40 ml | Hayman's London Dry Gin |
| 40 ml | Campari Bitter liqueur |
| 5 ml | Fernet Branca liqueur |
| 1 dash | Orange juice (freshly squeezed) |
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