This is a community recipe contributed by Brian Wixom.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of April 2022
Serve in a Martini glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Cointreau triple sec liqueur |
| 15 ml | Elderflower liqueur |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Lime juice (freshly squeezed) |
| 0.9 ml | Orange Bitters by Angostura |
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