This is a community recipe contributed by miguel diaz .
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of April 2022
Serve in a Flute glass
| 30 ml | St-Germain elderflower liqueur |
| 4 dash | Angostura Aromatic Bitters |
| Top up with | Cava sparkling wine |
| 1 Splash | Thomas Henry Soda Water |
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