Champs-Élysées (DJS)

Dave Satterlee’s avatar

This is a community recipe contributed by Dave Satterlee.

Community recipes are not tested or verified by Difford’s Guide.

Published on 5th of April 2022

Serve in a Coupe glass

Ingredients:
60 ml Rémy Martin V.S.O.P. cognac
15 ml Green Chartreuse (or alternative herbal liqueur)
1 dash Angostura Aromatic Bitters
15 ml Lemon juice (freshly squeezed)
7.5 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)

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