This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of April 2022
Serve in a Coupe glass
60 ml | Rémy Martin V.S.O.P. cognac |
15 ml | Green Chartreuse (or alternative herbal liqueur) |
1 dash | Angostura Aromatic Bitters |
15 ml | Lemon juice (freshly squeezed) |
7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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