This is a community recipe contributed by Peter Griffith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of April 2022
Serve in a Flute glass
| 45 ml | Hine Rare VSOP |
| 62.5 ml | Cava sparkling wine |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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