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This is a community recipe contributed by Kevin Goodman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of April 2022
Serve in a Coupe glass
| 60 ml | Ketel One Vodka |
| 15 ml | Honey syrup (1 honey to 1 water) |
| 15 ml | Elderflower liqueur |
| 15 ml | Cointreau triple sec liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 2 fresh | Mint leaves |
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