This is a community recipe contributed by Louise Avery.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of April 2022
Serve in a Martini glass
| 67.5 ml | Cognac (brandy) |
| 22.5 ml | Cherry (brandy) liqueur |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 dash | Angostura Aromatic Bitters |
| 25 ml | Lemon juice (freshly squeezed) |
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