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This is a community recipe contributed by Belle Plagne .
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of April 2022
Serve in a Highball (max 10oz/300ml)
| 45 ml | Hayman's London Dry Gin |
| 1 barspoon | Granulated (white) sugar |
| 20 ml | Lime juice (freshly squeezed) |
| 50 ml | Thomas Henry Tonic Water |
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