This is a community recipe contributed by Jonathan Stephens.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of April 2022
Serve in a Cup
| 20 ml | Bacardi Carta Blanca Superior White Rum |
| 20 ml | Cointreau triple sec liqueur |
| 3 barspoon | Hot chocolate powder |
| 200 ml | Milk (semi-skimmed/2% fat) |
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