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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 7.5 ml | Maple syrup |
| 60 ml | Coffee bitters |
| 22.5 ml | Cherry (brandy) liqueur |
| 45 ml | Bourbon whiskey |
| 100 ml | Black tea (hot) |
| 30 ml | Lemon (fresh) |
| 30 ml | Maraschino cherry (from jar in syrup) |