This is a community recipe contributed by Tiziano Lucarini.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of April 2022
Serve in a Highball (max 10oz/300ml)
| 7.5 ml | Maple syrup |
| 2 dash | Coffee bitters |
| 22.5 ml | Heering Cherry Liqueur |
| 45 ml | Bourbon whiskey |
| 100 ml | Black tea (hot) |
| 1 slice | Lemon (fresh) |
| 1 whole | Maraschino cherry (from jar in syrup) |
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