This is a community recipe contributed by TREVOR MARSTELLER.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of April 2022
Serve in an Old-fashioned glass
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Torabhaig Peated Single Malt Whisky |
| 7.5 ml | Elderflower liqueur |
| 7.5 ml | La Fée Parisienne absinthe |
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