Name: Beat Dis
Total time: 5 min
Cuisine: Cocktail
Ingredients: 45 ml Light gold rum 1-3yo; 15 ml Vanilla liqueur; 5 ml Falernum liqueur; 2.5 ml Chili liqueur; 15 ml Lime (fresh); 10 ml Beetroot juice; 4 Vanilla bitters

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Retro Coupe Engraved 7.75oz

Ingredients:
1 1/2 fl oz	Light gold rum (1-3 year old molasses column)
1/2 fl oz	Giffard Vanille de Madagascar
1/6 fl oz	Difford's Falernum liqueur
1/12 fl oz	Chili liqueur
1/2 fl oz	Lime (fresh)
1/3 fl oz	Beetroot juice
4 drop	Bob's Vanilla bitters
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lime wedge.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with lime wedge.

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Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Beetroot and vanilla are harmonious flavours, here rum-laced with balancing lime and an enlivening hint of spice.

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History:

Created November 2021 by yours truly at the Clocktower in Rye, England.

More cocktails by Simon Difford

Nutrition:

One serving of Beat Dis contains 163 calories.

Alcohol content:

1.2 standard drinks
18.21% alc./vol. (36.42° proof)
16.9 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Beat Dis

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