Name: Beat Dis
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - White/gold 1-3 year old mellow light; 15 ml Vanilla liqueur; 5 ml Falernum liqueur; 2.5 ml Chili liqueur; 15 ml Lime (fresh); 10 ml Beetroot juice; 4 Vanilla bitters

Serve in a

Coupe glass

Photographed in a

Retro Coupe Engraved 7.75oz

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Gold rum (1-3 years old mellow light)
1/2 fl oz	Giffard Vanille de Madagascar
1/6 fl oz	Difford's Falernum liqueur
1/12 fl oz	Chili liqueur
1/2 fl oz	Lime (fresh)
1/3 fl oz	Beetroot juice
4 drop	Bob's Vanilla bitters
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Gold rum, 70cl

£ 21.95 £ 1.42 per cocktail, makes 15.5 Giffard Vanille de Madagascar, 70cl

£ 25.45 £ 0.55 per cocktail, makes 46.5 Ancho Reyes chili liqueur, 70cl

£ 38.95 £ 0.14 per cocktail, makes 281 Bob's Vanilla bitters, 10cl

£ 15.75 £ 0.06 per cocktail, makes 250

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Beetroot and vanilla are harmonious flavours, here rum-laced with balancing lime and an enlivening hint of spice.

History:

Created November 2021 by yours truly at the Clocktower in Rye, England.

More cocktails by Simon Difford

Nutrition:

One serving of Beat Dis contains 163 calories.

Alcohol content:

1.3 standard drinks
19.97% alc./vol. (39.94° proof)
18.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.