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Beat Dis
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Beat Dis
Photographed in a Retro Coupe Engraved 7.75oz
| 1 1⁄2 oz | Light gold rum (1-3 year old molasses column) |
| 1⁄2 oz | Giffard Vanille de Madagascar |
| 1⁄6 oz | Difford's Falernum liqueur |
| 0.08 oz | Chili liqueur |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄3 oz | Beetroot juice |
| 4 drop | Bob's Vanilla bitters |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lime wedge.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Cocktail of the day:
24th August 2025 is International Strange Music Day
Review:
Beetroot and vanilla are harmonious flavours, here rum-laced with balancing lime and an enlivening hint of spice.
History:
Created November 2021 by yours truly at the Clocktower in Rye, England.
Nutrition:
One serving of Beat Dis contains 161 calories
Alcohol content:
- 1.2 standard drinks
- 18.21% alc./vol. (18.21° proof)
- 16.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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