Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Gold rum (1-3 years old mellow light) |
1/2 fl oz | Giffard Vanille de Madagascar |
1/6 fl oz | Difford's Falernum liqueur |
1/12 fl oz | Chili liqueur |
1/2 fl oz | Lime (fresh) |
1/3 fl oz | Beetroot juice |
4 drop | Bob's Vanilla bitters |
Read about cocktail measures and measuring.

Review:
Beetroot and vanilla are harmonious flavours, here rum-laced with balancing lime and an enlivening hint of spice.
History:
Created November 2021 by yours truly at the Clocktower in Rye, England.
Nutrition:
One serving of Beat Dis contains 163 calories.
Alcohol content:
- 1.3 standard drinks
- 19.97% alc./vol. (39.94° proof)
- 18.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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