Serve in aCoupe glass
Photographed in aRetro Coupe Engraved 7.75oz
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Gold rum (1-3 years old mellow light)|
|1/2 fl oz||Giffard Vanille de Madagascar|
|1/6 fl oz||Difford's Falernum liqueur|
|1/12 fl oz||Chili liqueur|
|1/2 fl oz||Lime (fresh)|
|1/3 fl oz||Beetroot juice|
|4 drop||Bob's Vanilla bitters|
Read about cocktail measures and measuring.
Beetroot and vanilla are harmonious flavours, here rum-laced with balancing lime and an enlivening hint of spice.
Created November 2021 by yours truly at the Clocktower in Rye, England.
One serving of Beat Dis contains 163 calories.
- 1.3 standard drinks
- 19.97% alc./vol. (39.94° proof)
- 18.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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