Lychee & Rose Petal Martini

Lychee & Rose Petal Martini image
Serve in
a Martini glass...
2 shot Rutte Dry Gin BUY
1 shot Rose petal liqueur
1 shot Lychee syrup (from tinned fruit)
2 dash Peychaud's aromatic bitters
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Rose petal

Comment:

Light pink in colour and subtle in flavour.

Origin:

Created in 2002 by Dick Bradsell for Opium, London, England.

More about this cocktail

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