Garnish:
Rose petal
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Rose petal liqueur |
| 1 fl oz | Lychee syrup |
| 2 dash | Peychaud's or other Creole-style bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Light pink in colour and subtle in flavour.
About:
Created in 2002 by Dick Bradsell for Opium, London, England.
