Name: Lychee & Rose Petal Martini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Rose petal liqueur; 30 ml Lychee syrup; 2 Peychaud's / Creole bitters

Serve in a

Martini glass

Garnish:

Rose petal

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Rutte Dry Gin
1 fl oz	Rose petal liqueur
1 fl oz	Lychee syrup
2 dash	Peychaud's or other Creole-style bitters
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Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Peychaud's Aromatic Bitters, 8cl

£ 8.45 £ 0.42 per cocktail, makes 20

* This list may not include all required ingredients.
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