Lychee & Rose Petal Martini

Difford's Guide
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Serve in a

Martini glass

Garnish:

Rose petal

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

5/6 fl oz Rutte Dry Gin
5/6 fl oz Rose petal liqueur
5/6 fl oz Lychee juice drink
2 dash Peychaud's or other Creole-style bitters
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Review:

Light pink in colour and subtle in flavour.

History:

Adapted from a recipe created in 2002 by Dick Bradsell for Opium, London, England.

Nutrition:

There are approximately 127 calories in one serving of Lychee & Rose Petal Martini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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