Lychee & Rose Petal Martini

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
1	fl oz	Rose petal liqueur
1	fl oz	Lychee syrup (from tinned fruit)
2	dash	Peychaud's Aromatic Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Rose petal

Comment:

Light pink in colour and subtle in flavour.

About:

Created in 2002 by Dick Bradsell for Opium, London, England.

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Makes this drink 11.67 times

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Makes this drink 20.00 times

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