Serve in aMartini glass
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|1 fl oz||Rose petal liqueur|
|1 fl oz||Lychee syrup|
|2 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Light pink in colour and subtle in flavour.
Created in 2002 by Dick Bradsell for Opium, London, England.
There are approximately 227 calories in one serving of Lychee & Rose Petal Martini.