Name: Lychee & Rose Petal Martini
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 25 ml Gin; 25 ml Rose petal liqueur; 25 ml Lychee juice drink; 2 Peychaud's / Creole bitters

Serve in a

Martini glass

Garnish:

Rose petal

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

5/6 fl oz	Rutte Dry Gin
5/6 fl oz	Rose petal liqueur
5/6 fl oz	Lychee juice drink
2 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 1.21 per cocktail, makes 28 A.V. Wees Zonder Doornen rose liqueur, 35cl

£ 26.95 £ 1.93 per cocktail, makes 14 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.46 per cocktail, makes 20

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Light pink in colour and subtle in flavour.

History:

Adapted from a recipe created in 2002 by Dick Bradsell for Opium, London, England.

More cocktails by Dick Bradsell

Nutrition:

One serving of Lychee & Rose Petal Martini contains 127 calories.

Alcohol content:

1.2 standard drinks
22.13% alc./vol. (44.26° proof)
16.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.