Garnish:
Rose petal
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
5/6 fl oz | Rutte Dry Gin |
5/6 fl oz | Rose petal liqueur |
5/6 fl oz | Lychee juice drink |
2 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Review:
Light pink in colour and subtle in flavour.
History:
Adapted from a recipe created in 2002 by Dick Bradsell for Opium, London, England.
Nutrition:
One serving of Lychee & Rose Petal Martini contains 127 calories.
Alcohol content:
- 1.2 standard drinks
- 22.13% alc./vol. (44.26° proof)
- 16.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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