Garnish:
Rose petal
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 5/6 fl oz | Rutte Dry Gin |
| 5/6 fl oz | Rose petal liqueur |
| 5/6 fl oz | Lychee juice drink |
| 2 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Review:
Light pink in colour and subtle in flavour.
History:
Adapted from a recipe created in 2002 by Dick Bradsell for Opium, London, England.
Nutrition:
There are approximately 127 calories in one serving of Lychee & Rose Petal Martini.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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