Serve in aMartini glass
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
|5/6 fl oz||Rutte Dry Gin|
|5/6 fl oz||Rose petal liqueur|
|5/6 fl oz||Lychee juice drink|
|2 dash||Peychaud's or other Creole-style bitters|
Read about cocktail measures and measuring.
Light pink in colour and subtle in flavour.
Adapted from a recipe created in 2002 by Dick Bradsell for Opium, London, England.
There are approximately 127 calories in one serving of Lychee & Rose Petal Martini.