Lychee & Rose Petal Martini

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
1	fl oz	Rose petal liqueur
1	fl oz	Lychee syrup
2	dash	Peychaud's Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Rose petal

Comment:

Light pink in colour and subtle in flavour.

About:

Created in 2002 by Dick Bradsell for Opium, London, England.

Nutrition:

There are approximately 237 calories in one serving of Lychee & Rose Petal Martini.

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Makes this drink 11.67 times

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Makes this drink 20.00 times

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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