This is a community recipe contributed by Alison Cleary.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of April 2022
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Strucchi Red Bitter (Campari-style liqueur) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
| 1 dash | Orange Bitters by Angostura |
| 15 ml | Lime juice (freshly squeezed) |
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