Lychee & Sake Martini
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Lychee & Sake Martini
Serve in a Martini glass
| 1 1⁄2 oz | Hayman's London Dry Gin |
| 1⁄2 oz | Kwai Feh lychee liqueur |
| 1 1⁄2 oz | Akashi-Tai Daiginjo Genshu sake |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of lychee.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Spirit-forward but mellowed by sake and lychee.
History:
Created in 2004 by yours truly.
Alcohol content:
- 1.6 standard drinks
- 21.89% alc./vol. (21.89° proof)
- 23 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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