This is a community recipe contributed by David Bumsted.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of April 2022
Serve in a Coupe glass
| 15 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 30 ml | Monin Almond (Orgeat) Syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Angostura Aromatic Bitters |
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