This is a community recipe contributed by David Bumsted.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of April 2022
Serve in an Absinthe glass or old-fashioned glass
| 45 ml | Patrón Silver blanco tequila |
| 22.5 ml | Campari Bitter liqueur |
| 15 ml | Raspberry (framboise) sugar syrup |
| 2 dash | Peychaud's Aromatic Bitters |
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