|1 1/2 fl oz||Pedro Ximénez sherry|
|2 1/4 fl oz||Cognac|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|3 fl oz||Pressed apple juice|
|4 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Ximénez sherry contributing sweetness and a rich Christmas pudding-like flavour to this hot punch.
Created by yours truly to serve live on Christmas Eve 2002 during a broadcast on BBC Radio Four. 'Auntie' is a nickname for the BBC and the drink uses the traditional punch proportions of 1 sour, 2 sweet, 3 strong and 4 weak.