Auntie's Hot Xmas Punch

Auntie's Hot Xmas Punch image

Serve in

a Toddy glass...
1½ fl oz Pedro Ximénez sherry
2¼ fl oz Cognac
¾ fl oz Freshly squeezed lemon juice
3 fl oz Pressed apple juice
4 dash Peychaud's Bitters
  • Display recipe in:

How to make:

POUR all ingredients into glass and stir. MICROWAVE for a minute (vary time depending on your microwave oven), stir again and serve.

Garnish:

Cinnamon stick

Comment:

Hot, raisiny and Christmas pudding-like. Serve with a mince pie.

About:

Created by yours truly (Simon Difford) to serve live on Christmas Eve 2002 during a broadcast on BBC Radio Four. 'Auntie' is a nickname for the BBC and the drink uses the traditional punch proportions of 1 sour, 2 sweet, 3 strong and 4 weak.

Buy ingredients

Buy direct from The Whisky Exchange

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Sherry Pedro Ximénez
This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Apple juice
£7.46
Makes this drink 10.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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