Auntie's Hot Xmas Punch

Difford's Guide

Ingredients

Pedro Ximénez sherry
Cognac VSOP
Freshly squeezed lemon juice
Pressed apple juice
Peychaud's or other Creole-style bitters

Barware

Toddy glass
Measuring jigger
Mixing glass
Bar spoon

Nutrition

There are approximately 344 calories in one serving of Auntie's Hot Xmas Punch.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Auntie's Hot Xmas Punch image

Serve in a

Toddy glass

Garnish:

Cinnamon stick

How to make:

POUR all ingredients into glass and stir. MICROWAVE for 40 seconds (vary time depending on your microwave oven), stir again and serve.

1 12 fl oz Pedro Ximénez sherry
2 14 fl oz Cognac VSOP
34 fl oz Freshly squeezed lemon juice
3 fl oz Pressed apple juice
4 dash Peychaud's or other Creole-style bitters
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Our Comment:

Ximénez sherry contributing sweetness and a rich Christmas pudding-like flavour to this hot punch.

About:

Created by yours truly to serve live on Christmas Eve 2002 during a broadcast on BBC Radio Four. 'Auntie' is a nickname for the BBC and the drink uses the traditional punch proportions of 1 sour, 2 sweet, 3 strong and 4 weak.

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