Name: Auntie's Hot Xmas Punch
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Pedro Ximénez sherry; 67.5 ml Cognac (brandy); 22.5 ml Lemon juice; 90 ml Apple juice; 4 dash Creole bitters

Auntie's Hot Xmas Punch
Jump to

Serve in a Toddy glass

Ingredients:
1 ¹⁄₂ oz	Lustau San Emilio Pedro Ximénez Sherry
2 ¹⁄₄ oz	Rémy Martin V.S.O.P. cognac
³⁄₄ oz	Lemon juice (freshly squeezed)
3 oz	Apple juice/apple cider (cloudy & unsweetened)
4 dash	Peychaud's or other Creole-style bitters

Read about cocktail measures and measuring

Garnish: Cinnamon stick

How to make:

POUR all ingredients into glass and stir. MICROWAVE for 40 seconds (vary time depending on your microwave oven), stir again and serve.

Allergens:

Recipe contains the following allergens:

Pedro Ximénez sherry - Sulphur Dioxide/Sulphites

Review:

Ximénez sherry contributing sweetness and a rich Christmas pudding-like flavour to this hot punch.

View readers' comments

History:

Created by yours truly to serve live on Christmas Eve 2002 during a broadcast on BBC Radio Four. 'Auntie' is a nickname for the BBC and the drink uses the traditional punch proportions of 1 sour, 2 sweet, 3 strong and 4 weak.

More cocktails by Simon Difford

Nutrition:

One serving of Auntie's Hot Xmas Punch contains 249 calories

Alcohol content:

2 standard drinks
12.21% alc./vol. (12.21° proof)
27.6 grams of pure alcohol

More Christmas & Thanksgiving cocktails
More Hot Drinks cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 1 comment for Auntie's Hot Xmas Punch.
See discussion in the Forum

Please log in to make a comment

Anonymous

5th April 2020 at 23:56

Very nice for a cold rainy day in COVID-19 isolation. A teaspoon of ginger syrup has a salutary improvement on the drink. I may need another to be sure.

2

reply

Simon Difford

6th April 2020 at 16:41

I originally took this drink to the BBC in a Thermos flask on a cold day, not quite the same on a warm and sunny afternoon but I agree a spoon of ginger syrup helps. With hindsight, I wouldn't use the 1:2:3:4 punch spec and prefer: 40ml Cognac, 30ml PX, 10ml Lemon juice, 60ml Apple juice and 4 dashes Peychaud's bitters.

1

reply

See discussion in the Forum