Auntie's Hot Xmas Punch

Difford's Guide
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Serve in a

Toddy glass

Garnish:

Cinnamon stick

How to make:

POUR all ingredients into glass and stir. MICROWAVE for 40 seconds (vary time depending on your microwave oven), stir again and serve.

1 1/2 fl oz Pedro Ximénez sherry
2 1/4 fl oz Rémy Martin 1738 Cognac
3/4 fl oz Lemon juice (freshly squeezed)
3 fl oz Apple juice
4 dash Peychaud's or other Creole-style bitters
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Review:

Ximénez sherry contributing sweetness and a rich Christmas pudding-like flavour to this hot punch.

History:

Created by yours truly to serve live on Christmas Eve 2002 during a broadcast on BBC Radio Four. 'Auntie' is a nickname for the BBC and the drink uses the traditional punch proportions of 1 sour, 2 sweet, 3 strong and 4 weak.

Nutrition:

There are approximately 310 calories in one serving of Auntie's Hot Xmas Punch.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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