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This is a community recipe contributed by David Bumsted.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of April 2022
Serve in a Coupe glass
| 52.5 ml | Hayman's London Dry Gin |
| 15 ml | Luxardo Maraschino liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Chilled water |
| 15 ml | Rothman & Winter Crème de Violette Liqueur |
| 1 barspoon | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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