Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 52.5 ml | Hayman's London Dry Gin |
| 15 ml | Luxardo Maraschino liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Chilled water/mineral water |
| 15 ml | Rothman & Winter Crème de Violette Liqueur |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |