This is a community recipe contributed by Aalap Patel.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of April 2022
Serve in a Double old-fashioned
| 45 ml | Bulleit Rye Whiskey |
| 7.5 ml | Cointreau L'Unique triple sec liqueur |
| 6 dash | Angostura Aromatic Bitters |
| 1 whole | Maraschino cherry (from jar in syrup) |
| 1 ring | Orange peel |
| 1 cube | Ice cubes |
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