Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 fl oz | Stone's Original Green Ginger Wine |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 3 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
A Whisky Mac with orange topping off the ginger.
Nutrition:
There are approximately 208 calories in one serving of Mac Orange.
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