Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Pint glass
| 30 ml | Cointreau L'Unique triple sec liqueur |
| 15 ml | Monin Pomegranate Syrup |
| 15 ml | Monin Orange Spritz Syrup |
| 60 ml | Perrier-Jouët Blason rosé champagne |
| Chilled water/mineral water |