This is a community recipe contributed by Eleanor Cook.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of April 2022
Serve in a Pint glass
| 30 ml | Cointreau triple sec liqueur |
| 15 ml | Monin Pomegranate Syrup |
| 15 ml | Monin Orange Spritz Syrup |
| 60 ml | Perrier-Jouët Blason rosé champagne |
| Top up with | Chilled water |
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