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Macka
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Macka
Serve in a Collins glass
| 1 2⁄3 oz | Hayman's London Dry Gin |
| 1⁄2 oz | Strucchi Dry Vermouth |
| 1⁄2 oz | Strucchi Rosso Vermouth |
| 1⁄2 oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 1 1⁄2 oz | Thomas Henry Soda Water |
How to make:
- Select and pre-chill a Collins glass.
- Prepare lemon slice wheel for garnish.
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda.
- Garnish with lemon slice.
Allergens:
Recipe contains the following allergens:
- Dry vermouth, Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A long fruity drink for parched palates.
History:
Famously, the only cocktail, indeed the only drink, served since 1928 at the Damour Colette bar in Lamballe-Armor, Brittany, France. Each customer is only allowed two.
Nutrition:
One serving of Macka contains 194 calories
Alcohol content:
- 1.5 standard drinks
- 14.99% alc./vol. (14.99° proof)
- 21 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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