| 1 2/3 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 1/2 fl oz | Strucchi Rosso Vermouth |
| 1/2 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 1 1/2 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Collins glass.
- Prepare lemon slice wheel for garnish.
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda.
- Garnish with lemon slice.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
A long fruity drink for parched palates.
History:
Famously, the only cocktail, indeed the only drink, served since 1928 at the Damour Colette bar in Lamballe-Armor, Brittany, France. Each customer is only allowed two.
Nutrition:
One serving of Macka contains 188 calories.
Alcohol content:
- 1.5 standard drinks
- 14.99% alc./vol. (29.98° proof)
- 21 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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