Serve in aCollins glass
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.
|2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Noilly Prat Extra Dry|
|1/2 fl oz||Martini Rosso sweet vermouth|
|1/2 fl oz||Giffard Cassis Noir de Bourgogne|
|Top up with||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A long fruity drink for parched palates.