Macka

Difford’s Guide
Discerning Drinkers (15 ratings)

Serve in a Collins glass

Ingredients:
1 23 oz Hayman's London Dry Gin
12 oz Strucchi Dry Vermouth
12 oz Strucchi Rosso Vermouth
12 oz Joseph Cartron Double Crème de Cassis de Bourgogne
1 12 oz Thomas Henry Soda Water
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare lemon slice wheel for garnish.
  3. SHAKE first 4 ingredients with ice.
  4. STRAIN into ice-filled glass.
  5. TOP with soda.
  6. Garnish with lemon slice.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

A long fruity drink for parched palates.

Be the first to comment

History:

Famously, the only cocktail, indeed the only drink, served since 1928 at the Damour Colette bar in Lamballe-Armor, Brittany, France. Each customer is only allowed two.

Nutrition:

One serving of Macka contains 194 calories

Alcohol content:

  • 1.5 standard drinks
  • 14.99% alc./vol. (14.99° proof)
  • 21 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

There are no comments for Macka.

Please log in to make a comment