Name: Macka
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Gin; 15 ml Vermouth - Dry; 15 ml Vermouth - Rosso/rouge (sweet) vermouth; 15 ml Crème de cassis liqueur; 45 ml Soda (club soda)

Serve in a

Collins glass

Garnish:

Lemon slice

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.

1 2/3 fl oz	Hayman's London Dry Gin
1/2 fl oz	Dry vermouth
1/2 fl oz	Rosso/rouge (sweet) vermouth
1/2 fl oz	Joseph Cartron Double Crème de Cassis de Bourgogne
1 1/2 fl oz	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

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Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.68 per cocktail, makes 14 Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.88 per cocktail, makes 14 Dolin Dry vermouth, 75cl

£ 17.50 £ 0.35 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A long fruity drink for parched palates.

History:

Famously, the only cocktail, indeed the only drink, served since 1928 at the Damour Colette bar in Lamballe-Armor, Brittany, France. Each customer is only allowed two.

Alcohol content:

1.6 standard drinks
16.1% alc./vol. (32.2° proof)
22.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.