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This is a community recipe contributed by Sarah St. Jacques.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of April 2022
Serve in a Coupe glass
| 22.5 ml | Lucid Absinthe Superieure |
| 22.5 ml | Lillet Blanc |
| 22.5 ml | Elderflower liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 0.3 ml | Hayman's London Dry Gin |
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