This is a community recipe contributed by Andrew Stobbs.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of April 2022
Serve in a Nick & Nora glass
| 30 ml | Black raspberry liqueur (e.g. Chambord) |
| 30 ml | Lillet Blanc |
| 30 ml | Hayman's London Dry Gin |
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