This is a community recipe contributed by Miles Escow.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of April 2022
Serve in a Coupe glass
| 1⁄2 fresh | Rosemary sprig |
| 15 ml | Elderflower liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 30 ml | Ketel One Vodka |
| 30 ml | Pink grapefruit juice (freshly squeezed) |
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