Garnish:
Float 2 dashes aromatic bitters and serve with straw
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 1 1/2 fl oz | Gin |
| 5/6 fl oz | Giffard Banane du Brésil liqueur |
| 1/3 fl oz | Honey syrup (3 honey to 1 water) |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Stop monkeying around and have a sip of this gin-forward banana summery cocktail.
History:
Adapted from The Business, itself a riff on the Bee's Knees, created by Sasha Petraske at his famous Milk & Honey bar in New York City. This recipe was originally based on Monkey 47 Gin.
Nutrition:
One serving of Monkey Business contains 206 calories.
Alcohol content:
- 1.3 standard drinks
- 19.81% alc./vol. (39.62° proof)
- 18.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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