Monkey Business

Difford's Guide
Discerning Drinkers (12 ratings)

Garnish:

Float 2 dashes aromatic bitters and serve with straw

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 1/2 fl oz Monkey 47 gin
5/6 fl oz Giffard Banane du Brésil liqueur
1/3 fl oz Honey syrup (3 honey to 1 water)
1/3 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Lime juice (freshly squeezed)
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Review:

Stop monkeying around and have a sip of this gin-forward banana summery cocktail.

History:

Adapted from The Business, itself a riff on the Bee's Knees, created by Sasha Petraske at his famous Milk & Honey bar in New York City.

Alcohol content:

  • 1.6 standard drinks
  • 23.26% alc./vol. (46.52° proof)
  • 22.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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