This is a community recipe contributed by Simone Rizzi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of April 2022
Serve in an Old-fashioned glass
| 45 ml | Disaronno amaretto |
| 3 dash | Peychaud's or other Creole-style bitters |
| 30 ml | Aperitivo Barbaro |
| 1 barspoon | Madame Milù liqueur |
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