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This is a community recipe contributed by Jonathan Ogden.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of April 2022
Serve in an Absinthe glass or old-fashioned glass
| 45 ml | Knob Creek Rye Whiskey |
| 30 ml | Lillet Blanc |
| 7.5 ml | Agave syrup |
| 2 dash | Black walnut bitters |
| 7.5 ml | Fernet Branca liqueur |
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