Maiden's Blush

Maiden's Blush image
Serve in
a Coupe glass...
2 shot Rutte Dry Gin BUY
½ shot De Kuyper Triple Sec BUY
½ shot Pomegranate / grenadine syrup (2:1)
¼ shot Freshly squeezed lemon juice
½ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Pale pink, subtle and light.

Origin:

Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'.

More about this cocktail

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