Maiden's Blush

Serve in a Coupe glass...
2	fl oz	Rutte Dry Gin
½	fl oz	Triple sec liqueur
½	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)
¼	fl oz	Freshly squeezed lemon juice
½	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Pale pink, subtle and light.

About:

Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'.

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