Maiden's Blush

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 167 calories in one serving of Maiden's Blush.

Times, Seasons & Occasions

Bartender

Maiden's Blush image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
12 fl oz Triple sec liqueur (40%)
12 fl oz Giffard Grenadine Syrup
14 fl oz Freshly squeezed lemon juice
12 fl oz Chilled water (omit if using wet ice)
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Comment:

Pale pink, subtle and light.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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