Maiden's Blush

Maiden's Blush image
Serve in
a Coupe glass...
2 shot Rutte Dry Gin BUY
½ shot De Kuyper Triple Sec BUY
½ shot Pomegranate / grenadine syrup (2:1)
¼ shot Freshly squeezed lemon juice
½ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Pale pink, subtle and light.

Origin:

Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'.

More about this cocktail

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

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When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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