Maiden's Blush

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 173 calories in one serving of Maiden's Blush.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Maiden's Blush image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
2/3 fl oz Orange Curaçao liqueur
1/3 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Giffard Grenadine syrup
1/12 fl oz Giffard Sugar Cane Syrup
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Review:

Pale pink (depending on your grenadine), gin-laced rich fruit and subtle lemon sourness.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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