Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|2/3 fl oz||Orange Curaçao liqueur|
|1/3 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Giffard Grenadine syrup|
|1/12 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
Pale pink (depending on your grenadine), gin-laced rich fruit and subtle lemon sourness.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
There are approximately 173 calories in one serving of Maiden's Blush.