Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Triple sec liqueur (40%) |
| 1⁄2 fl oz | Giffard Grenadine Syrup |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Pale pink, subtle and light.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Join the Discussion
... comment(s) for Maiden's Blush
You must log in to your account to make a comment.