Maiden's Blush

Rate this recipe (4 ratings)

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 167 calories in one serving of Maiden's Blush.

Times, Seasons & Occasions

Bartender

Maiden's Blush image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Rutte Dry Gin
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Triple sec liqueur
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Giffard Grenadine Syrup
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Freshly squeezed lemon juice
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Chilled water (omit if using wet ice)

Comment:

Pale pink, subtle and light.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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