Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 2/3 fl oz | Orange Curaçao liqueur |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Giffard Grenadine syrup |
| 1/12 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Pale pink (depending on your grenadine), gin-laced rich fruit and subtle lemon sourness.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Join the Discussion
... comment(s) for Maiden's Blush
You must log in to your account to make a comment.