|1 1/2 fl oz||Rutte Dry Gin|
|2/3 fl oz||Orange Curaçao liqueur|
|1/3 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Giffard Grenadine syrup|
|1/12 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Pale pink (depending on your grenadine), gin-laced rich fruit and subtle lemon sourness.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.