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This is a community recipe contributed by Dan Hines.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of April 2022
Serve in a Rocks glass
| 45 ml | Cognac (brandy) |
| 22.5 ml | Becherovka Original liqueur |
| 22.5 ml | Giffard Mirabelle de Lorraine |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 2 dash | Angostura Aromatic Bitters |
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