This is a community recipe contributed by Morten Carlsbaek.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of April 2022
Serve in a Wine glass
| 60 ml | Dolin Dry vermouth |
| 22.5 ml | Suze gentian liqueur |
| 15 ml | St-Germain elderflower liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 90 ml | Thomas Henry Soda Water |
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