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This is a community recipe contributed by Jesse Bird.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of April 2022
Serve in an Old-fashioned glass
| 75 ml | Patrón Reposado tequila |
| 30 ml | Cointreau triple sec liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 12.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 pinch | Salt (sea salt) |
| 1 dash | Orange Bitters by Angostura |
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