Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2.5 ml | Strucchi Dry Vermouth |
| 45 ml | Lowland single malt scotch whisky |
| 30 ml | Black pepper |
| 10 ml | Averna amaro |
| 40 ml | Bols Elderflower Liqueur |