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This is a community recipe contributed by Peter Anderson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of April 2022
Serve in a Coupe glass
| 2.5 ml | Strucchi Dry Vermouth |
| 45 ml | Lowland single malt scotch whisky |
| 1 pinch | Black pepper |
| 10 ml | Averna amaro |
| 40 ml | Bols Elderflower Liqueur |
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