This is a community recipe contributed by Joye Giovanni Denjazzer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of April 2022
Serve in an Old-fashioned glass
| 30 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 50 ml | Mandarine Napoleon liqueur |
| 10 ml | Laphroaig 10 Year Old |
| 0.9 ml | Angostura Aromatic Bitters |
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