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This is a community recipe contributed by madeleine read .
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of April 2022
Serve in an Absinthe glass or old-fashioned glass
| 15 ml | Captain Morgan Original Spiced Gold |
| 45 ml | Malibu Coconut rum liqueur |
| 45 ml | Pineapple juice |
| 15 ml | Passion fruit juice |
| 30 ml | Mango juice |
| 10 ml | Cherry syrup |
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