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This is a community recipe contributed by Rachel Franklin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of April 2022
Serve in a Coupe glass
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 22.5 ml | Lime juice (freshly squeezed) |
| 30 ml | Pallini Limoncello liqueur |
| 22.5 ml | Basil sugar syrup |
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