This is a community recipe contributed by Jacqui Cameron.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of April 2022
Serve in a Highball (max 10oz/300ml)
| 45 ml | Italian red bitter liqueur |
| 2.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 120 ml | Orange juice (freshly squeezed) |
| 45 ml | Peach aperitif liqueur |
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