This is a community recipe contributed by David Coe.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2022
Serve in a Coupe glass
| 20 ml | Giffard Banane du Brésil liqueur |
| 10 ml | Giffard Vanille de Madagascar |
| 10 ml | Giffard Menthe Pastille white crème de menthe |
| 30 ml | Havana Club 3 Year Old rum |
| 3 dash | Orange Bitters by Angostura |
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