This is a community recipe contributed by Brian Arthur.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2022
Serve in a Coupe glass
| 45 ml | 7 (Siete) Leguas Reposado |
| 15 ml | Yellow (Jaune) Chartreuse liqueur |
| 15 ml | Punt E Mes vermouth amaro |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Agave syrup |
| 1 unit | Strawberries (hulled, small & ripe) |
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