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This is a community recipe contributed by Torkel Kvammen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2022
Serve in an Old-fashioned glass
| 1 pinch | Salt (sea salt) |
| 45 ml | Olmeca Altos Plata tequila |
| 25 ml | Lime juice (freshly squeezed) |
| 25 ml | Cointreau triple sec liqueur |
| 5 ml | Agave syrup |
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