This is a community recipe contributed by Trenton Sinclair.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2022
Serve in a Coupe glass
| 45 ml | Monkey 47 gin |
| 15 ml | Yellow (Jaune) Chartreuse liqueur |
| 0.6 ml | La Fée Parisienne absinthe |
| 10 ml | Orange oleo saccharum |
| 22.5 ml | Yellow bell pepper juice |
| 3 leaf | Basil leaves |
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