This is a community recipe contributed by Elaine Eby.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2022
Serve in a Boston glass
| 90 ml | Grey Goose Vodka |
| 10 ml | Lemon juice (freshly squeezed) |
| 4 dash | Worcestershire sauce |
| 3 dash | Tabasco Chipotle Pepper Sauce |
| 300 ml | Clamato juice |
| 1⁄4 barspoon | Black pepper |
| 1⁄4 barspoon | Celery salt |
| 3 barspoon | Horseradish sauce |
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