This is a community recipe contributed by Mark Dodd.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of May 2022
Serve in a Collins glass
| 25 ml | Myers's Original Dark rum |
| 25 ml | Bacardi Carta Blanca Superior White Rum |
| 15 ml | De Kuyper Triple Sec (40%) |
| 7.5 ml | Monin Orgeat syrup |
| 50 ml | Lime juice (freshly squeezed) |
| 5 ml | Monin Grenadine syrup |
| 30 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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