This is a community recipe contributed by Mark Dodd.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of May 2022
Serve in a Highball (max 10oz/300ml)
| 25 ml | Hayman's London Dry Gin |
| 25 ml | Cherry (brandy) liqueur |
| 7.5 ml | Cointreau L'Unique triple sec liqueur |
| 25 ml | Lime juice (freshly squeezed) |
| 25 ml | Pineapple juice |
| 25 ml | Orange juice (freshly squeezed) |
| 5 ml | Monin Grenadine syrup |
| 5 ml | Bénédictine D.O.M. |
| 0.3 ml | Angostura Aromatic Bitters |
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